Shipton getting right to work |
2 C .water
1 C. salt
4 tsp. cream of tartar
2 TBS. oil (can use olive, vegetable, or baby; baby oil will make the play dough last the longest)
2 C. flour
food coloring of choice
Heat water and salt to dissolve as much salt as possible. Remove from heat and whisk in cream of tartar and oil. Mix well. Stir in flour. Cool slightly and knead out lumps. Add food coloring while kneading. Knead to desired consistency and color. Store tightly covered.
*I double this recipe for enough play dough for my 4 kiddos.